Ariete 934 Pizzeria Gourmet, Neapolitan pizza and calzoni oven, 1500 W, Temperature 400 °C, 3 minutes of cooking, Removable refractory stone, Top and bottom temperature control, Red, 1 pizza(s), Red, 320 cm, 400 °C, Stone, 1300 W
Do you dream of baking an authentic Neapolitan pizza with the same crispiness and perfect baking you find in a pizzeria? Pizzeria Gourmet is the electric oven with a higher cooking chamber that offers you a professional experience of the homemade contemporary pizza and the crisp taste of natural ingredients to create your favourite pizza.Thanks to the separate top and bottom temperature controls up to 400 °C, the pizza is cooked evenly in just 3 minutes on the 31 cm diameter removable refractory stone, which absorbs moisture and gradually releases heat, ensuring optimal baking. Only after three minutes you can take out your pizza with the 2 stainless steel paddles.The "Pizzeria Gourmet" versatility does not stop with the gourmet pizza. Thanks to its even heating, the height of the cooking chamber, and its ability to reach high temperatures, this oven is perfect for baking calzoni with exceptional results. Whether you’re craving for a thick calzone, a soft focaccia, or an authentic pizza, Pizzeria Gourmet guarantees a perfect baking that enhances the crispiness and texture of every dough. The refractory stone is removable (when the oven is off and the stone is cold) for an easy cleaning thanks to the side clips.Prepare leavened doughs and enjoy the satisfaction of baking bakery-quality goods like a true professional, all from the comfort of your own kitchen.
- Your homemade pizza
- For a puffy and soft crust
- The taste of Naples directly to your home
- The secret to high calzoni with golden finish? The Pizzeria Gourmet high cooking chamber
- Yes, there's a refractory stone... and it's removable too.